A Taste of Sicily,
A Touch of Kiwi
We create delicious experiences
Our Story
Established in 2019 by passionate Sicilian chef Michele Passarello, Passo is more than just a restaurant—it’s a culinary homage to Michele’s roots and a celebration of his new home. The name “Passo,” meaning “to pass by” or “to drop in,” encapsulates our welcoming spirit and the casual elegance of our dining experience.
We believe that great cuisine starts with outstanding ingredients. That’s why we source the freshest local produce, combining it with imported Italian specialties to create dishes that are both familiar and excitingly new. Our commitment to quality shines through in every aspect of our menu, from our hearty mains to our delectable desserts.
La Bella Vita
More Than a Meal
Passo is not just about food—it’s about creating memories. Our warm, inviting atmosphere encourages lingering conversations and shared laughter. Whether you’re celebrating a special occasion or simply enjoying a night out, our attentive staff ensures your experience is nothing short of exceptional.
We love our customers
And They Love Us
Make a Reservation
Ready to embark on a Sicilian adventure? Reserve your table today and let us transport you to the sun-drenched hills of Sicily, right here in Paraparaumu. Whether you’re a local food enthusiast or a visitor to our beautiful Kāpiti Coast, Passo promises an unforgettable dining experience.
Buon Appetito!
