The Heart and Soul of Passo
Nestled in the vibrant community of Paraparaumu, Passo is more than just a restaurant—it's a culinary bridge connecting the rich traditions of Sicily with the fresh, innovative spirit of New Zealand. Founded in 2019 by Chef Michele Passarello, Passo has quickly become a beloved fixture in the Kāpiti Coast's dining scene.
Our Founder: Michele Passarello
Michele’s journey from the ancient streets of Agrigento, Sicily, to the shores of Aotearoa is a tale of passion, dedication, and culinary artistry. Growing up in a family where food was the centrepiece of every gathering, Michele developed a profound appreciation for the power of a well-prepared meal to bring people together.
Join Our Table
The Birth of Passo
Passo, which means “to pass by” or “to drop in,” perfectly encapsulates Michele’s vision for his restaurant. It’s not just a place to eat; it’s a destination where friends and family come together to share stories, laughter, and unforgettable meals.
The name is also a nod to Michele’s family history, echoing the street name where generations of Passarellos have lived in Sicily. After honing his skills in his father’s restaurant and exploring the diverse culinary landscape of Italy, Michele set his sights on New Zealand. Drawn by the country’s reputation for exceptional produce and its welcoming spirit, he found a new home in Kāpiti.
La Bella Vita
Our Culinary Philosophy
At Passo, we believe in honouring tradition while embracing innovation. Our menu is a carefully crafted blend of time-honoured Sicilian recipes and contemporary New Zealand flavours. We start with the freshest local ingredients, many of which remind Michele of the robust flavours of his homeland. These are then transformed using both traditional techniques and modern culinary innovations to create dishes that are at once familiar and excitingly new.
Our commitment to quality extends beyond our kitchen. We believe that exceptional food deserves to be paired with outstanding service. Our team is dedicated to ensuring that every visit to Passo is memorable, from the warm welcome you receive at the door to the last sip of your digestivo.
We love our customers
And They Love Us
A Community Hub
Since opening our doors, Passo has become more than just a restaurant—it’s a gathering place for the community. We’ve had the privilege of hosting countless celebrations, from intimate anniversary dinners to joyous family reunions. Our catering services have brought the flavours of Sicily to weddings, corporate events, and community gatherings across the Kāpiti Coast.
Whether you’re a longtime resident of Paraparaumu or a visitor exploring the beauty of the Kāpiti Coast, we invite you to experience the warmth and flavour of Passo. Come for the food, stay for the atmosphere, and leave with memories of a truly exceptional dining experience.
We'd love to hear from you! Whether you have a question about our menu, want to make a reservation, or are interested in our catering services, don't hesitate to get in touch.
159 Kāpiti Road, Paraparaumu, New Zealand
04 298 7277 | ciao@passo.nz
Open Monday – Friday 11.30 am until late.
Weekends 10 am until late.
Open every day of the year
apart from Christmas Day.
